At Packington Moor Farm we specialise in producing food at its very best: fresh and in season. Our meat is all free range from our own and neighbouring livestock farms and our fruit and vegetables are home-grown and local wherever possible:delicious cheeses and cold meats are all carefully selected for the flavour and history and we stock preserves, breads, cakes and pastries,freshly prepared in the farm shop kitchen.
If you like Sign up to receive our newsletter
EASTER WEEKEND IN THE FARMSHOP
In season: March
Forced rhubarb, Purple sprouting broccoli, Leeks, Spring onions, Radishes