3rd generation farmer John Barnes runs the farm with his son Henry. The 700 acre farm is mainly arable with a 200 strong flock of sheep and a 5 acre plot where Henry carefully grows a variety of interesting vegtables and soft fruit especially for sale in the farm shop.
Daughter Grace oversees the farmshop whilst Henrys partner Josephine manages Packington Moor Events all with the help and guidance of Rosemary Barnes: it truly is a family affair at Packington.
EASTER WEEKEND IN THE FARMSHOP
In season: March
Forced rhubarb, Purple sprouting broccoli, Leeks, Spring onions, Radishes